You will love this easy to make Avocado Egg Salad. Serve on with your favorite crackers, on sliced toast or stack between two slices of bread with tomato and lettuce for a full-size sandwich.
Avocado Egg Salad
Avocado egg salad is an easy-to-make, healthy lunch that you can whip up in minutes. It's full of fresh ingredients and can be stored in the refrigerator for up to a week. With just a few simple steps, you can make this delicious and nutritious meal that will keep you full throughout the day. So, let's get started on making this delicious avocado egg salad!
- Avocado, pitted and sliced/cubed
- 2 tbsps. mayo
- 1 1/2 tsp lemon juice
- 4 hard boiled eggs, peeled and chopped
Optional Add Ins
- Diced Onion
- Diced Celery
- Finely Chopped Parsley or Dill
- Salt and Pepper to Taste
- Mix your ingredients in a bowl and serve.
- You can't get much easier than that.
Since this recipe includes Avocados, I suggest this recipe is ready to eat as soon as you make it. If you need to refrigerate for a few hours, you may want to add a little extra lemon juice to help the Avocados remain ripe.
This salad can be easily customized to suit your own taste, as well as stored in the fridge for up to three days so you can have it ready whenever you need it.