Instant Pot Hard Boiled Eggs

This is a great option for whipping up a batch of deviled eggs for family gatherings or even game day.

Prep Time: 1 Minute

Cook Time: 15 Minutes

Chill Time: 10 Minutes

Yields: About 13 Eggs (depending on the size of your pot)

Ingredients

• 13 Medium/Large Eggs
• 1 Cup + Extra Water
• Ice
• And Of Course, The Instant Pot

Directions

1. Wash and dry your eggs, if desired.
2. Place the eggs in one layer, in the bottom of the pot, making sure to not stack them on top of each other.
3. Add
4. Place your instant pot on manual/high pressure and set the timer for 5 minutes. It will take it about 5 minutes to pressurize and then it will start the 5-minute cooking countdown.
5. Let the pot naturally release for 5 minutes before manually releasing and removing the eggs.
6. Fill a bowl big enough to hold the eggs, with water and some ice.
7. Immediately place the eggs from the instant pot into the cold water. Leave for 10 minutes. 

Serve and enjoy!

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