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Souplantation Copycat Chicken Pot Pie Stew

Published on 10 November 2022 at 19:25

Do you miss Souplantation? Me too but no worries, you can make Souplantation Copycat Chicken Pot Pie Stew right in your own kitchen.

Souplantation Copycat Chicken Pot Pie Stew

Time: 1 hour Yield: 9 ½ cups

The news of Souplantation not reopening is sad for only one reason: not being able to devour an endless buffet of Wild Blueberry Muffins. Throw in some Honey Butter and nothing else was this important at the buffet.


  • Raw chicken breast 1/2 lb
  • Butter 1/2 lb
  • Diced carrot (3/8″ pieces) 1 1/4 cup
  • Sliced celery (1/4″ pieces) 1 cup
  • Minced garlic 1 1/2 tsp
  • All-purpose white flour 6 tbsp
  • Water 2 1/2 cups
  • Whole milk 1 1/4 cups
  • Whipping cream 3/4 cup
  • Diced red potatoes (1/2″ pieces) 2 cups
  • Sliced mushrooms (1/4″ pieces) 1 1/2 cups
  • Pearl onions 3/4 cups
  • Peas 1/3 cup
  • Chicken bouillon 4 tsp
  • Dried thyme 1 1/4 tsp
  • Kosher salt 1 1/4 tsp
  • White pepper 1/2 tsp
  • Black pepper 1/8 tsp
  • Chopped curly parsley 1/4 cup


  • Preheat oven to 325 degrees F.
  • Place chicken breast on metal sheet pan.
  • Roast in oven until an internal temperature of 165 degrees F.
  • Slice chicken into ¼” thick pieces and set aside.
  • In a 4 quart pot, melt the butter.
  • Add carrot, celery, and garlic and sauté on medium heat for 5 minutes.
  • Add white flour and stir to combine.
  • Cook on low-medium heat for 2 minutes.
  • Add water, milk, whipping cream, red potatoes, mushrooms, pearl onions, peas, chicken bouillon, thyme, kosher salt, white pepper, black pepper, and cooked chicken pieces.
  • Stir to thoroughly combine. Bring to 190 degrees F and simmer for 20 minutes or until potatoes are tender.
  • Stir frequently. Fold in parsley and serve. Season to taste with salt and pepper.
  • Sever and enjoy

On March 7, 2020, reports that “Souplantation Is No More” You can read more about San Diego based restaurant chain not reopening Here.

Thank you Souplantation/Sweet Tomatoes for sharing this recipe!

Sweet Tomatoes (Souplantation) began in San Diego in 1978 by two California surfers who wanted to create a healthy place to eat with endless possibilities. They opened a Restaurant that was committed to using fresh fruit and vegetables, soups, and baked goods made from scratch for their Sweet Tomatoes Recipes.

I'm happy that you have stopped by to visit and excited to give you a peek into my blogging hobbies from crafting to thrifting to baking up a sweet treat.

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