Football Deviled Eggs is a great way to dress up your snack table for the big game. 

Football Deviled Eggs 

Easy and inexpensive Football Deviled Eggs for the win. Pair with your favorite party platter foods like cheese, olives, carrots, celery and more.

Ingredients

• 6 hard boiled eggs
• 1/4 cup mayonnaise
• 1 teaspoon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon paprika 
• green onions
• Pepper (Optional) 

Directions

• Cut the hard-boiled eggs in half.
• Remove the yellow yolks and place them into a mixing bowl.
• Add the mayonnaise, mustard, salt & paprika to the mixing bowl with the egg yolks and combine.
• Spoon about 1 tablespoon into each egg half.
• Create football laces with the green onions. 
• Your Football Deviled Eggs are now ready. 

Serve and enjoy.

Alternative toppings

 Popular topping options include paprika, radish, chives, bacon, blue cheese, Sriracha, black sesame seeds, cilantro, smoked salmon, capers, lemon, kalamata olives, sun-dried tomatoes, Italian parsley, black pepper, diced ham, 

What goes well with deviled eggs?

Serve alongside turkey or beef sandwiches, leafy mixed salads, grilled asparagus tips, baked potatoes, Deviled eggs pair well with many game day foods but I usually just leave them on a tray for a quick grab-n-go snack.

How far in advance should I make deviled eggs?

You can make deviled eggs up to 2 days in advance. The key is to keep the whites and egg yolk filling separate. Wrap the egg white halves well with plastic wrap and keep the egg yolk filling sealed in a resealable plastic bag with all the air squeezed out.

How to store leftover deviled eggs?

You can store leftover deviled eggs in an airtight container like Tupperware for up to 3 days.