Circus Cookie Fudge

Published on 12 July 2022 at 13:18

Circus Cookie Fudge 

Come join the circus! Okay, it’s called your kitchen but with several small children running around the house, let’s call it what it is. A Circus!  I have three children so you can image the amount of birthday parties, school functions, family gatherings we are all involved in over the year. One of most requested treats I make is the Circus Cookie Fudge. You will love just how easy it is to make these special pink treats.

Ingredients

Directions

  • Place the white chocolate chips in a large bowl. 
  • Microwave 15 seconds at a time, stirring after every time, until melted and smooth.  About 75-90 seconds.
  • Stir in the strawberry frosting, 1 Tbsp of the sprinkles and the circus cookies. 
  • Smooth into a greased 8×8 pan. 
  • Top with remaining sprinkles.
  • Chill for at least 1 hour. 
  • Cut into squares. 
  • Store any leftovers in the refrigerator in an airtight container.

Tip

Whenever I make fudge, I always coat the pan with Crisco and then line it with parchment paper. This helps the fudge release from the pan once it has set. I also allow it to sit out for at least 30 minutes before cutting. Use a sharp or serrated knife to cut the fudge.


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