Circus Cookie Fudge

Circus Cookie Fudge 

Come join the circus! Okay, it’s called your kitchen but with several small children running around the house, let’s call it what it is. A Circus!  I have three children so you can image the amount of birthday parties, school functions, family gatherings we are all involved in over the year. One of most requested treats I make is the Circus Cookie Fudge. You will love just how easy it is to make these special pink treats.

Ingredients

• 12 ounces Strawberry Frosting

• 12 ounces White Baking Chips

• 3 tablespoons Rainbow Sprinkles
• 1 cup Circus Cookies (Gently Broken Pieces) 

Directions

• Place the white chocolate chips in a large bowl. 

• Microwave 15 seconds at a time, stirring after every time, until melted and smooth.  About 75-90 seconds.

• Stir in the strawberry frosting, 1 Tbsp of the sprinkles and the circus cookies. 

• Smooth into a greased 8×8 pan. 

• Top with remaining sprinkles.

• Chill for at least 1 hour. 

• Cut into squares. 
• Store any leftovers in the refrigerator in an airtight container.

Tip

Whenever I make fudge, I always coat the pan with Crisco and then line it with parchment paper. This helps the fudge release from the pan once it has set. I also allow it to sit out for at least 30 minutes before cutting. Use a sharp or serrated knife to cut the fudge.