Blueberry Cream Cheese Cookie Bars

If you love Blueberries, this Blueberry Cream Cheese Cookie Bars recipe is a must-have when baking up your next delicious treat. They are sweet, buttery and are absolutely amazing.

Blueberry Cream Cheese Cookie Bars

What makes this dessert particularly perfect is that it easily serves a crowd. The recipe yields a whopping 12 to 18 bars depending on how large or small you slice your bars. There is plenty to go around — even if a few extra people decide to show up unannounced. You might find yourself doubling the recipe for a larger batch. They are that good!

Ingredients

• ½ cup sweet condensed milk
• 1 sleeve of graham crackers, crushed
• 6 tbsp melted butter
• 2 tbsp sugar
• 1 ¼ cup all purpose flour
• Pinch of salt
• ¼ tsp baking powder
• 1 stick of softened butter
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 egg
• ½ cup blueberries (fresh or frozen)
• 4 oz cream cheese, room temperature
• ½ cup blueberries (fresh or frozen)
• ½ cup white chocolate chips

Directions

• Preheat the oven to 350 degrees.
• Line a 9×13” baking dish with parchment paper, or lightly coat with cooking spray.
• Crush the graham crackers and combine them with melted butter and the 2 tbsp of sugar.
• Dump the graham crackers into the parchment paper lined baking dish.
• Press the graham crackers into the dish.

Helpful Tip: I used a small glass or cup to firmly press the crumbs into a crust.”

• In a second bowl, combine the flour, salt, and baking powder. Set it aside.
• In a third bowl combine ¾ cups of sugar and 1 stick of softened butter. Beat on medium speed until creamy. Add in the egg and the vanilla and mix for 1 minute.
• Add the flour mixture, dumping in half, blending and adding the remaining flour mixture in parts.
• Spread this dough over the graham crackers, by the spoonful, flattening the dough, with the spoon, as you go.
• In a fourth bowl, combine the cream cheese and the ½ cup blueberries. Blend until well combined.
• Spread the fruit and the cream cheese over the cookie dough layer.
• Sprinkle the white chocolate chips over the fruit and cream cheese layer.
• Sprinkle ½ cup of blueberries over the top.
• Drizzle with ½ cup of sweetened condensed milk.
• Bake for 35 minutes.
• Allow to cool on the counter for approx. 90 minutes.
• Place the baking dish in the fridge for 4 hours, or the freezer for 1 hour before cutting.

You Blueberry Cream Cheese Cookie Bars are now finished.

Serve and enjoy.