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Chocolate Chip Cookies

Published on 13 July 2022 at 22:07

Chocolate Chip Cookies

Somedays, you just need a special treat to ease the day away. This easy Chocolate Chip Cookies recipe makes cookies with crisp edges and chewy middles.

Next time you are joining in a cookie exchange don't forget the most popular cookie of them all, Chocolate Chip. These Chocolate Chip Cookies are a classic. They come out perfect each time and so simple to make. 


  • 2 cups bread flour
  • 1 1/2 cups cake flour
  • 1 1/4 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/4 cups unsalted butter room temperature
  • 1 cup dark brown sugar, loosely packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla
  • 2 cups semi-sweet chocolate chips



  • Mix bread flour, cake flour, baking powder, baking soda and salt with a hand whisk in a bowl, set aside.
  • Using a stand mixer with the paddle attachment, cream butter, brown sugar and white sugar until light and fluffy.
  • Add eggs, one at a time, mixing well after each addition, then add vanilla.
  • Add dry ingredients until just combined.
  • Stir in chocolate chips.
  • Line a large cookie sheet with wax or parchment paper, then drop rounded cookie dough using a medium cookie scoop or a heaping tablespoon.  
  • Add a few extra chocolate chips on top
  • Cover with plastic wrap and refrigerate for 24-36 hours
  • When ready to bake, preheat oven to 350°F.  
  • Line baking sheet with parchment paper.  
  • Place 12 rounded cookie doughs 2 inches apart.
  • Bake for 10 minutes or just until edges are golden brown.
  • Let the cookies continue to bake on cookie sheet for 5 minutes before transferring to cooling rack.

Serve and enjoy.

Store extra cookies in an airtight container though I doubt there will be any left. They are that good!

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