Just a few basic ingredients and you will be on your way to making ketchup. It is really that simple and easy!
- 6 oz Tomato Paste canned
- 1/4 cup Water
- 1/4 cup Vinegar White Distilled
- 1/4 cup honey
- 1 tsp granulated sugar
- 1/4 tsp Onion Powder
- 1/8 tsp Garlic Powder
- 1 tsp Worcestershire Sauce
- 1/2 tsp Salt
Combine everything into a blender and make sure it is well blended.
Place the ketchup in your container of choice. My favorite is Mason Jars.
Refrigerate for 4 hours before use
It is that easy!
If you are looking to make a larger amount and get the job done all at once, simple double or triple the recipe